1 C. Miracle Whip
1 Tsp. mustard
1/2 Tsp. celery seed
1/2 Tsp. salt
1/2 Tsp. pepper
4 C. cubed frozen hashbrown potatoes
2 hard-cooked eggs
1/2 C. onions
1/2 C. chopped sweet pickle

DIRECTIONS:
                Boil potatoes for 8 minutes or until cooked. In bowl,
mix Miracle Whip, mustard, celery seed, salt and pepper. Add
potatoes, chopped eggs, onions chopped and sweet pickle.